The most important thing is to get your portion size right.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy foods
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Readers share their food pics. You can share yours too!
Scrubbing your face multiple times in a day may make you feel that it looks fresh, fair and healthy. But doing this can be detrimental to your skin warns Dr Dinesh Jain.
Bihar has been cleaning its homes and surroundings, including the narrowest of lanes, and especially the roads leading to the Ganga ghats and the ponds. Devotional songs can be heard every where you go during Chhath, says M I Khan.
An increasing number of overweight and under-exercised children are staring at serious heart problems if parents don't step in
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Have you tasted Besan ke ladoo cookies?
These will not only help you lose weight but stay healthy as well.
Readers share their best summer photographs.
Underwater Photographer of the Year celebrates photography beneath the surface of the ocean, lakes and rivers. More than 5,500 underwater pictures were entered in 13 categories by underwater photographers from 70 countries around the world. Scroll down to see the winning images.
Pat Farmer on how he plans to conquer India, south to north, over 60 days and 4,600 km.
Include nutritious food in your diet. Avoid alcohol. Take your last meal at least 3 hours before bedtime.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
It plans to grow vegetables, fruits, flowers, medicinal and aromatic plants within the township.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Here's how to protect your skin and hair from getting damaged this Holi!
Everything you need to keep your skin soft and glowing all year round is just one room away.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
The sun is out. The flood waters have receded. Keralites have spent crores in quickly cleaning up the state and making it visitor ready. Go to Kerala folks!
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Dhruv Munjal gets up close and personal with Chandro and Prakashi Tomar, the inspiration for Saand Ki Aankh.
Here's a instant breakfast recipe that's healthy too.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
For the thousands of destitute that Mother Teresa treated, she was 'god incarnate' and her hand was the miracle of love the poor needed. Attributing scientifically-unproven remedies as miracles does not help the followers of Missionaries of Charity and humanity in general, says Pallava Bagla.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
A journey that can teach us all a thing or two about resilience.
There's more to the cuisine than just vada pav and kanda poha.
Sachin P Mampatta goes back in time to recall a deluge that that has passed into lore in Kerala.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The American had expressed a desire to meet the Sentinelese tribe, which is known to resist all contact with outsiders, often firing arrows at anyone who comes near.
Dr G Padma Vijay's latest book has recipes for all.
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